Study Cookery and Hospitality in Australia

Best Cookery and Hospitality Courses for International Students


Cook your way to success! Want to start a promising career in cookery and hospitality? You are at the right place. AECC Global has a proven track record in assisting international students to pursue successful careers in commercial cookery.

Contact us today and get complete guidance for your career and PR in Australia. We have guided thousands of students through their successful careers, be the next. Fill in the enquiry form or call us to get started with our expert counselling on hospitality courses.

Why is Australia the preferred destination for international students keen to study Cookery & Hospitality?

Australia boasts being the third most popular destination for international students. Known as one of the top tourist destinations in the world, it has a well-established and thriving tourism and hospitality industry which serves as the perfect training ground for students keen on pursuing a career in this field.

International students wanting to study hospitality are drawn to Australia for the multicultural environment, high quality of living and laidback atmosphere. There is plenty of opportunity to get industry experience as institutions zealously maintain connections with potential employers.

It is good to note that most international students can work for up to forty (40) hours every two weeks during semester and unrestricted hours during any scheduled course break and public holidays.

Talk to our friendly AECC Global consultants and start building your future today.

What is Commercial Cookery & Hospitality?

Commercial Cookery is a course intended for students who are passionate in cooking in a commercial setting. Examples of which are restaurants, hotels, resorts, catering services, bistros and the likes. Students are expected to learn proper food handling, hygiene, food production and related matters such as team work and budgeting.

Hospitality studies focus on the management of the different aspects of hotel, resort and restaurant operations. Some students who study commercial cookery may also opt to do further studies in hospitality management to get a broader skill set and to obtain management capability.

Courses Available by Providers

AECC Global proudly represents the best Australian education providers, assisting students with their course applications and visa processes, making personalized education pathway recommendations and ensuring a worry-free experience. Following are some of the qualifications offered:

  • Certificate III in Commercial Cookery
  • Certificate IV in Commercial Cookery
  • Certificate III in Patisserie
  • Certificate IV in Patisserie
  • Diploma of Hospitality
  • Advanced Diploma of Hospitality
  • Associate Degree of Hospitality Management
  • Bachelor of Tourism and Hospitality Management
  • Bachelor of Culinary Management
  • Master of Hospitality Management
Entry Requirements

Australian institutions would assess the student’s previous educational qualification, English proficiency and work experience to determine eligibility for a specific program.

Credit Transfer and Recognition of Prior Learning

If students have already completed studies in a similar field, they may choose to apply for recognition of prior learning. Credit granted may reduce the required study duration and will lessen the cost of the program.

Further Study Pathways

Students of commercial cookery and hospitality are able to pursue further studies depending on their academic achievements and study goals. Our AECC Global consultants are committed to help you realize your career aspirations.

Employment Opportunities

Graduates of Commercial Cookery can be employed in restaurants, clubs, pubs, hotels, resorts, cafes, cafeterias, coffee shops, schools, hospitals or into large scale productions as in catering/airline catering or shipping line cruises. Excellent educational background, substantial work experiences and determination will help establish promising careers. Successful Commercial Cookery graduates usually hold positions such as Head Chef, Food and Beverage Manager, Catering Manager, Chef de Partie, Restaurant Manager/Owner or Cook.

Completing a qualification in hospitality can land you notable jobs in the industry as Restaurant Manager, Resort Manager, Tourism Development Manager, Travel Consultant, Hotel Manager/Staff, Airline or Cruise Manager/Staff, and Leisure/Sports/Events Manager.

Pathway to Success

We at AECC Global are committed in helping you create a personalized pathway to success in your chosen career and in Australia. Contact us now and start your future today.

Speak to one of our experienced counselors today and get the help you need. Simply fill up the enquiry form and we will get back to you within 48 hours.

 

Enquire Now

 
Please feel free to leave us feedback.