The Commercial Cooking and Hospitality courses offered throughout Australia are engaging, contemporary and of the highest quality.
Students gain advanced technical commercial cooking skills, develop knowledge in finance, staff supervision and quality management. They are also provided with the opportunity to apply the knowledge and skills they have gained in the classroom, enabling them you to start building their industry reputation and professional networks.
Students graduate with internationally recognised qualifications and an international network of friends and professional colleagues.
Courses to choose from: