COOKERY AND HOSPITALITY

The Commercial Cooking and Hospitality courses offered throughout Australia are engaging, contemporary and of the highest quality.

Students gain advanced technical commercial cooking skills, develop knowledge in finance, staff supervision and quality management. They are also provided with the opportunity to apply the knowledge and skills they have gained in the classroom, enabling them you to start building their industry reputation and professional networks.

Students graduate with internationally recognised qualifications and an international network of friends and professional colleagues.

Courses to choose from:

  • Certificate III in Commercial Cookery
  • Certificate IV in Commercial Cookery
  • Certificate III in Patisserie
  • Certificate IV in Patisserie
  • Diploma of Hospitality
  • Advanced Diploma of Hospitality
  • Associate Degree of Hospitality Management
  • Bachelor of Tourism and Hospitality Management

 

Speak to one of our experienced counselors today and get the help you need. 
Simply call:
+ 30 216 800 2893/4
+ 30 69 4040 4615 / + 30 69 4040 4953
or complete the enquiry form and we will get back to you within 48 hours.

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